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Why Do you Need to Use Single-Use Loggers to Keep Goods Fresh?

 

Temperature loggers are evolving as a vital component of quality management systems in so many industries. Disposable temperature loggers are employed in numerous industries for the cold chain monitoring of various items such as pharmaceuticals, blood transportation, as well as for food and beverage. They present a quick and efficient way to confirm that a cold chain or desired temperature was stable and uninterrupted when goods are in transit.

Single-use loggers are formulated to observe and capture temperature or humidity excursions in pharmaceutical, biological and clinical trial supply chains. The use of single-use or disposable temperature loggers makes an excellent choice when it proves to be challenging or too pricey to recover a data logger from a customer. Disposable temperature loggers are easy on pockets and invaluable devices for preserving the quality and safety of a plethora of both food and non-food products.

Disposable temperature loggers are easy to activate, seize accurate measurement records, easy to deactivate and upload data to other devices or the Internet.As per your requirements, you can program for a recording interval of one reading per second, one reading per minute, one reading per 5 minutes, etc. up to one reading per day. It can record 13,000 readings of temperature alone. The logger can work, calculate and record any temperature from -40 °C to +80 °C or -40°F to +176°F. It incorporates an internal sensor to measure the temperature accurately.

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